 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Egg Nog Nutritional Facts and Ingredients: |
| Nutritional Facts | ||
| Serving Size 1/2 cup (120 ml) | ||
| Amount Per Serving | ||
| Calories 170 |
Calories from fat 80
|
|
|
% Daily Value*
|
||
| Total Fat 9g |
14%
|
|
| Satruated Fat 5g |
27%
|
|
| Cholesterol 65mg |
22%
|
|
| Sodium 105mg |
4%
|
|
| Total Carbohydrates 18g |
6%
|
|
| Dietary Fiber 0g |
0%
|
|
| Sugars 17g | ||
| Protein 4g | ||
| Vitamin A 6% |
Vitamin C 0%
|
|
| Calcium 15% | Iron 0% |
Vitamin D 0%
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs: |
| Calories: 2,000 | 2,500 | |
| Total Fat | Less than 65g | 80g |
| Sat. Fat | Less than 20g | 25g |
| Cholesterol | Less than 300mg | 300mg |
| Sodium | Less than 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g |
| Dietary Fiber | 25g | 30g |
| Protein | 50g | 70g |
| Calories per gram: Fat 9, Carbohydrate 4; Protein 4 |
| Ingredients: *Milk, *Cream, Sugar, Corn Syrup, Egg Yolk Solids, Whey, Food Starch, Guar Gum, Salt, Nutmeg, Carrageenan, Natural Flavor, Turmeric (Natural Color), and Annatto (Natural Color). *Milk and Cream from cows not treated with rBST, a synthetic growth hormone. |
